From silky kuzukiri to crisp tempura and soft mochi pancakes, discover pantry essentials rooted in Japanese tradition and crafted for modern kitchens.
We work one harvest at a time. Each batch of flour can be traced back to the fields it came from and to the family craft behind it.
Noodles · Dessert
Silken rice & kudzu noodles, served chilled.A translucent, silken noodle made from Thai jasmine rice flour and kudzu...
Breakfast · Mix
Soft, tender crumb. Quietly Japanese.A breakfast mix that lands somewhere between a soufflé pancake and a warm mochi....
Frying · Batter
Light, lacy batter for delicate frying.A blend of soft Thai rice flour and tapioca starch that fries into...
Grainify began at Bangkok Interfood, a quiet family mill that has refined rice flour for nearly four decades. We carry that craft into a smaller, more deliberate line: pouches you reach for on a Tuesday, that still feel worthy of your good plates.
Silken rice & kudzu noodles, served chilled.A translucent, silken noodle made from Thai jasmine rice flour and kudzu starch. Cool, slippery, quietly sweet — meant for chilled summer plates with a pour of dark...
Soft, tender crumb. Quietly Japanese.A breakfast mix that lands somewhere between a soufflé pancake and a warm mochi. Add water, add an egg, leave the rest to the rice. Best with a brown-butter pour...
Light, lacy batter for delicate frying.A blend of soft Thai rice flour and tapioca starch that fries into shards you can hear from the next room. Built for shrimp, shiso, and whatever else is...
Sourced from family mills since 1987.
No wheat, no compromise on texture.
Slow processing preserves starch quality.
Each mix tested in a working kitchen.
Each batch passes the mill at low temperature to preserve starch structure, the protocol the family has refined since 1987.
"Every pouch begins with rice we know well: carefully milled, quietly refined, and ready to become something worth sharing."
